Ingredients:
250 gms Paneer cubes
2-3 tbsp Oil for frying
For the marinade:
1/2 tbsp. Kashmiri mirch paste
1/2 tsp. coriander powder
1/2 tsp. garam masala powder
3/4 tsp. black pepper powder
1/8 cup lemon juice
Salt to taste
For the batter:
4 tbsp flour
1 tsp. coriander powder
1/2 tsp. black pepper powder
2 tsp. Kashmiri deghi mirch paste
1/4 tsp. fennel seeds
1/4 tsp. aniseed powder
1/4 tsp. all spice powder
2 tsp. chopped ginger
1 tsp. finely chopped green chilies
1 bunch of chopped coriander leaves
Method:
1.Cut paneer into cubes and keep it aside. 2.Mix all the marinade ingredients and marinate paneer in this paste for 1 hour. 3.Mix all ingredients for the batter. Add enough water so as to make a thick paste. 4.Heat oil in a fry pan. Dip the paneer cubes in the prepared batter and deep fry in hot oil golden crisp till done.
