kuzhi paniyaram

Kuzhi Paniaram Ingredients     Boiled Rice...............500 gms     Raw Rice...................250 gms     Urad dhal..................250 gms     Methi..........................1 table spoon     Cumin........................1/2 tsp     Mustard.....................1/2 tsp     Bengal gram.............to temper     Green chillies...........2 nos.     Oil................................to shallow fry     Salt..............................to taste  Method Prepare a batter with Rice, dhal and methi. Temper cumin mustard gram, green chillies, curry leaves into the batter. Add seasoning. Add little oil into the depressions of the kuzhi paniaram kadai. Pour in batter and cook for 5 minutes. Turn the paniaram upside down to cook on the other side. Remove and serve with coconut chutney. Tips : Use a special kadai/tawa with depressions for cooking the paniarams.

aindharisi paniyaram

RAMANATHAPURAM AINDHARISI PANIYARAM 

Wash & soak together 1/2 cup each of pacharisi, puzhungal arisi, javvarisi [sago], whole urad & mung dal for 2 hrs. Grind to a smooth batter adding 2 Tbsp. of grated coconut. 
Powder 2 1/2 cups of jaggery, place in a pan and add water just to cover the jaggery. Heat until the jaggery melts, then strain to remove the dirt & add this jaggery syrup to the ground batter. Add 2tsp. of powdered cardamom, mix well and make paniyarams in a small kadai .