choco raspberry dessert

Chocolate Raspberry Dessert

Ingredients 

•   1 cup 1% cottage cheese
•    1/2 cup unsweetened raspberries
•    1/3 cup raspberry spreadable fruit
•    1 (1 ounce) square semisweet chocolate, melted
•    1 (1.4 ounce) package sugar-free instant chocolate pudding mix
•    1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
•    3/4 cup fat-free milk

Instructions

1. 1. In a blender, combine cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix and mix well. Pour into a bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.