lemon rasam

Lime Rasam

Ingredients

    Rasam Powder...............2 Tsp
    Asafoetida...................1/4 Tsp
    Tomato..................1 Nos
    Green Chillies..........................1 Nos
    Toor-dal........................100 gms
    Lime.....................2 Nos
    Salt.............to Taste
    Oil................................to Temper
    Mustard..............................1 Tsp 

Method

Add 1 tsp salt, a pinch of asafoetida, chopped tomato, green chillies (cut lengh-wise),     2 cups water and bring to boil.

Add 1 cup boiled toor-dal and heat until the ingredients are fully cooked.

Add a tsp of rasam powder and heat for 2 minutes.

Temper splattered mustard and curry leaves.

Sqeeze out 2 limes after removing and stir well.

Use the water of the dal as stock.

Tips : Do not stir the rasam till done