Remove the cashew from water and blend into paste with little water .
Now take heavy bottomed pan and add sugar , cashew paste and little water cook it on a low flame.
Stir continuously until soft lump forms then add ghee and cardamom powder and mix well.
Take a plate apply the ghee to it and them spread the mixture on the plate and then place silver foil on that .Then garnish with saffron and badam(almonds)
Cool it and cut into pieces .
Thursday, December 10, 2009
3 cashew nuts (soaked in watrer for 3 hours )
1 cup sugar
2 tbsp ghee
1/2 tbsp cardamom powder
Fried Cashew and Badam(Almonds)