Tuesday, December 8, 2009

cauliflower raw banana podimas


cauliflower- 1( medium sized)
rawbanana- 1(small sized)
lemon juice- 2 tbsp
grated coconut-100 gms
green chilly- 4
asafoetida- 1 pinch
cumin , mustard , urud dhal , oil - for seasoning
curry leaves
coriander leaves


1. cut the head and tail and peel the skin of raw banana and boil it for 5 mins
2. allow it to cool and peel the skin again and grate it and keep in aside
3. break the cauliflower into little florets and boil it for 5 mins with a pinch of salt and turmeric powder
4. allow it cool and mix it with the grated raw banana and add the lemon juice and mix it well
5. heat oil in pan and season the mustard , urud dal, cumin , curry leaves and coriander leaves along with scrapped green chillies
6. add the cauliflower-raw banana mixture to the pan and saute well
7.add grated coconut and keep the pan closed for 1 minute with the gas flame in medium
8.serve hot with sambar or rasam rice

1.red chilli powder can be added instead of green chilli for attractive colour

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