Sunday, June 14, 2009



250 gms Paneer cubes

2-3 tbsp Oil for frying

For the marinade:

1/2 tbsp. Kashmiri mirch paste

1/2 tsp. coriander powder

1/2 tsp. garam masala powder

3/4 tsp. black pepper powder

1/8 cup lemon juice

Salt to taste

For the batter:

4 tbsp flour

1 tsp. coriander powder

1/2 tsp. black pepper powder

2 tsp. Kashmiri deghi mirch paste

1/4 tsp. fennel seeds

1/4 tsp. aniseed powder

1/4 tsp. all spice powder

2 tsp. chopped ginger

1 tsp. finely chopped green chilies

1 bunch of chopped coriander leaves


1.Cut paneer into cubes and keep it aside. 2.Mix all the marinade ingredients and marinate paneer in this paste for 1 hour. 3.Mix all ingredients for the batter. Add enough water so as to make a thick paste. 4.Heat oil in a fry pan. Dip the paneer cubes in the prepared batter and deep fry in hot oil golden crisp till done.

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