Sunday, June 14, 2009




250 grams wheat flour

100 grams Grated Paneer

1 small onion finely chopped

Small ginger peace finely grated

3 Chopped Green Chilies

1 tbsp Garam Masala

1 tbsp red Chili powder

Salt to taste


How to Prepare


Mix atta(wheat flour) with water and tbsp of milk make a dough like chapati mix


For preparing stuffing mix take a pan and add 1/2 tsp oil and fry chopped onions and chillies fry until onions turn transparent then add grated panner , chills powder , garam masala and fry mixture for 2-3 minutes and cool it .


Now make 2 median size chapatis and spread the stuff on chapati and cover it another one . And stick the edges using oil or ghee and roll it lightly .


Take tawa heat it and now heat the parata with low flame until golden brown color .


Serve it with curd or some spicy chutney .

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