How to Prepare
Mix atta(wheat flour) with water and tbsp of milk make a dough like chapati mix
For preparing stuffing mix take a pan and add 1/2 tsp oil and fry chopped onions and chillies fry until onions turn transparent then add grated panner , chills powder , garam masala and fry mixture for 2-3 minutes and cool it .
Now make 2 median size chapatis and spread the stuff on chapati and cover it another one . And stick the edges using oil or ghee and roll it lightly .
Take tawa heat it and now heat the parata with low flame until golden brown color .
Serve it with curd or some spicy chutney .