DELICIOUS PANEER PARATHA

ingredients 250 grams wheat flour 100 grams Grated Paneer 1 small onion finely chopped Small ginger peace finely grated 3 Chopped Green Chilies 1 tbsp Garam Masala 1 tbsp red Chili powder Salt to taste Oil

How to Prepare

Mix atta(wheat flour) with water and tbsp of milk make a dough like chapati mix   For preparing stuffing mix take a pan and add 1/2 tsp oil and fry chopped onions and chillies fry until onions turn transparent then add grated panner , chills powder , garam masala and fry mixture for 2-3 minutes and cool it .   Now make 2 median size chapatis and spread the stuff on chapati and cover it another one . And stick the edges using oil or ghee and roll it lightly .   Take tawa heat it and now heat the parata with low flame until golden brown color .   Serve it with curd or some spicy chutney .