Sunday, June 14, 2009



200 gms fresh paneer

For the Marinade 1 cup thick curd 1 tsp chilly and turmeric powder 1 tbsp ginger- garlic paste. 1 tbsp garam- masala powder. 1tsp lemon juice. Salt to taste. 2 medium capsicums chopped. 2 medium sized onions chopped. 3 cloves garlic finely chopped. A pinch of sugar. Coriander leaves for garnish

For the Roll: Whole wheat flour roti’s 1 Egg for smearing on top

Garnish: Mix together finely chopped onions, amchur powder and salt in a bowl


  1. Mix the ingredients for the marinate in a bowl keep aside
  2. Heat oil in a pan add oil
  3. Add onions and garlic to it, let it soften
  4. Add the capsicum and stir fry for 2-3 mins
  5. Add the marinate, salt and sugar and let it cook
  6. Finally add the paneer, and coriander leaves.
  7. Beat the egg in a bowl with a little salt and pepper

How to Proceed:

  1. Make a chapatti after it is ready smear a spoon full of beaten egg on top let it cook and then flip
  2. Garnish with above ingredients mentioned and serve hot with hari chutney.

No comments:

Post a Comment