Chocolate Raspberry Dessert
Ingredients
1 cup 1% cottage cheese- 1/2 cup unsweetened raspberries
- 1/3 cup raspberry spreadable fruit
- 1 (1 ounce) square semisweet chocolate, melted
- 1 (1.4 ounce) package sugar-free instant chocolate pudding mix
- 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
- 3/4 cup fat-free milk
Instructions
- In a blender, combine cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix and mix well. Pour into a bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.
