Sunday, March 15, 2009

choco raspberry dessert

Chocolate Raspberry Dessert


  •   1 cup 1% cottage cheese
  •    1/2 cup unsweetened raspberries
  •    1/3 cup raspberry spreadable fruit
  •    1 (1 ounce) square semisweet chocolate, melted
  •    1 (1.4 ounce) package sugar-free instant chocolate pudding mix
  •    1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  •    3/4 cup fat-free milk


    1. In a blender, combine cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix and mix well. Pour into a bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.

1 comment:

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