Cranberry Gelatin SaladIngredients
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can jellied cranberry sauce
2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
2 cups boiling water
1/2 cup chopped pecans
Instructions
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Showing posts with label cranberry salad. Show all posts
Showing posts with label cranberry salad. Show all posts
Sunday, March 15, 2009
gelatin salad
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