Sunday, March 15, 2009

gelatin salad



  1. Cranberry Gelatin Salad



    Ingredients

    •    1 (20 ounce) can crushed pineapple, drained
    •    1 (16 ounce) can jellied cranberry sauce
    •    2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
    •    2 cups boiling water
    •    1/2 cup chopped pecans

    Instructions

      1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
      2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

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