Cranberry Gelatin Salad
Ingredients
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can jellied cranberry sauce
2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
2 cups boiling water
1/2 cup chopped pecans
Instructions
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Sunday, March 15, 2009
gelatin salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment