coconut ladoo

Ingredients:
• 3 cups Dry Coconut (shredded)  • 1 cup Milk  • 2 cups Sugar
How to make Coconut Laddoo:
• Boil the milk in a pan. • When it starts boiling, add 2 cups shredded coconut and mix well. • When the milk gets absorbed in coconut, add the sugar. • Stir continuously on medium flame until the mixture starts leaving the sides of the pan. • Remove and make small balls. • Take the remaining coconut on a plate. • Roll the balls in shredded coconut to make laddus. • Coconut Laddoos are ready to serve.

bengena khar - bihu recipe

Ingredients:
• 2 Small eggplants  • 3 Garlic cloves  • Little amount of Khar  • Rohu machor petu  • 1 Chopped onion  • Oil  • Salt to taste
How to make Bengena Khar:
• Cut the brinjal into small pieces. • Clean the rohu fish (machor) petu and wash thoroughly. • Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu. • Add salt to taste. • After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook • for few minutes. • Serve hot with rice.