Thursday, March 19, 2009

coconut ladoo


• 3 cups Dry Coconut (shredded) 
• 1 cup Milk 
• 2 cups Sugar

How to make Coconut Laddoo:
Boil the milk in a pan.
When it starts boiling, add 2 cups shredded coconut and mix well.
When the milk gets absorbed in coconut, add the sugar.
Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
Remove and make small balls.
Take the remaining coconut on a plate.
Roll the balls in shredded coconut to make laddus.
Coconut Laddoos are ready to serve.

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