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Thursday, March 19, 2009
coconut ladoo
Ingredients:
• 3 cups Dry Coconut (shredded)
• 1 cup Milk
• 2 cups Sugar
How to make Coconut Laddoo:
•
Boil the milk in a pan.
•
When it starts boiling, add 2 cups shredded coconut and mix well.
•
When the milk gets absorbed in coconut, add the sugar.
•
Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
•
Remove and make small balls.
•
Take the remaining coconut on a plate.
•
Roll the balls in shredded coconut to make laddus.
•
Coconut Laddoos are ready to serve.
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