bengena khar - bihu recipe

Ingredients:
• 2 Small eggplants  • 3 Garlic cloves  • Little amount of Khar  • Rohu machor petu  • 1 Chopped onion  • Oil  • Salt to taste
How to make Bengena Khar:
• Cut the brinjal into small pieces. • Clean the rohu fish (machor) petu and wash thoroughly. • Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu. • Add salt to taste. • After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook • for few minutes. • Serve hot with rice.