almonds - 1 cup, very finely powdered sugar - 1 cup, ghee - 2 tsp Soak the almonds for an hour. Drain. Remove the skin and grind into a thick smooth paste adding minimum water. In a thick vessel, mix sugar and 1/4 cup water and heat. When the sugar is completely melted, add this paste and cook this for five minutes. Add ghee and remove from fire. Pour it on a large palate and smoothen the surface of the mixture with a roller. Then cut with a knife by drawing parallel lines in the form of cubes.