Sunday, March 15, 2009

lemon rasam


  • Lime Rasam

  • Ingredients

        Rasam Powder...............2 Tsp
        Asafoetida...................1/4 Tsp
        Tomato..................1 Nos
        Green Chillies..........................1 Nos
        Toor-dal........................100 gms
        Lime.....................2 Nos
        Salt.............to Taste
        Oil................................to Temper
        Mustard..............................1 Tsp 

  • Method


  • Add 1 tsp salt, a pinch of asafoetida, chopped tomato, green chillies (cut lengh-wise),     2 cups water and bring to boil.
  • Add 1 cup boiled toor-dal and heat until the ingredients are fully cooked.
  • Add a tsp of rasam powder and heat for 2 minutes.
  • Temper splattered mustard and curry leaves.
  • Sqeeze out 2 limes after removing and stir well.
  • Use the water of the dal as stock.

  • Tips : Do not stir the rasam till done
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