Sunday, March 15, 2009

gelatin dessert

Gelatin Dessert cubes


  •    2 cups boiling water
  •    1 (8 ounce) carton frozen whipped topping, thawed
  •    1/2 cup butter, melted
  •    1/2 cup finely chopped pecans
  •    1 cup all-purpose flour
  •    1/4 cup packed brown sugar
  •    3/4 cup sugar
  •    2 (8 ounce) packages cream cheese, softened
  •    2 cups cold water
  •    2 (3 ounce) packages raspberry gelatin


    1. In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 10-13 minutes or until lightly browned. Cool on a wire rack.
    2. In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
    3. In a bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Refrigerate until firm. Cut into squares.

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