Sunday, March 15, 2009

strawberry banana dessert

Strawberry Banana Dessert


  •    1 pint fresh strawberries, halved
  •    3 medium firm bananas, sliced
  •    2 cups boiling water
  •    1 (.6 ounce) package sugar-free strawberry gelatin
  •    1 (16 ounce) package angel food cake mix, prepared and cut into 1-inch cubes
  •    1 (8 ounce) tub reduced-fat whipped topping
  •    1 1/2 cups cold water


    1. Layer banana slices and cake cubes in a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

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