Sunday, March 15, 2009

mango pickle

  • Aavakkai

  • Ingredients

        Sour mango pieces..............5 Nos.
        Mustard seed powder............100 gms.
        Red Chilli Powder.......100 gms.
        Salt..................100 gms.
        Turmeric Powder.......a pinch
        Fenugreek.............2 tsp.
        Sesame oil............250 gms. 

  • Method


  • Mix the above ingredients and add the mangoes and mix well.
  • Add in the oil.
  • For the next 4 days, stir it with a dry ladle once everyday.
  • The most famous Andhra Pickle prepared in every home.

  • Tips : Use the longer variety of red chillies for good color. 
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