riya s strawberry cake

Ingredients 

•    2 1/2 cups confectioners' sugar
•    1 cup butter, softened
•    1 cup chopped pecans
•    1 (8 ounce) jar ready-to-use strawberry glaze
•    1 1/2 cups all-purpose flour
•    1 (8 ounce) package cream cheese, softened
•    1 (12 ounce) container frozen whipped topping, thawed
•    1 1/2 quarts fresh strawberries, halved

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
   3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
   4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
   5. Top with strawberries and drizzle with glaze to serve