Monday, March 16, 2009


Ricota cheese (light) 1 lb. Mix 1/4 cup sugar to it. Apply butter on
 a baking pan or aluminium foil and spread the cheese evenly on it.
 Bake at 350F for 45 minutes. Keep checking if it's done. If you slide
 in a fork or spoon in the cheese, the cheese should not stick on the fork, then it means that it is done. 
Take the cheese in a pan and leave it to cool for sometime. Cut it into desired shape. While this is being baked, boil the milk, add sugar, saffron, elaichi, badam, pista etc. add the (cut & baked) cheese pieces to this milk and soak for 5-6 hrs. Serve cold

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